Fresh from the oven

Pre-order

Wednesday, November 11

Breads

  • Country sourdoughLong-fermented, crackly crust
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  • BaguetteBaked fresh each morning
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  • Seeded ryeDense, nutty, keeps for days
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  • Brioche loafButtery and soft
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Cakes

  • Carrot cakeCream cheese frosting, 8 inch
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  • Chocolate fudge cakeThree layers, 8 inch
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  • Lemon drizzleLoaf cake
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  • Baked cheesecakeVanilla, 9 inch
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